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     "Preparing meals that utilize the freshest ingredients, are created with passion, and use classic technique are the meals that I want to share with my guests."

     "Preparing meals that utilize the freshest ingredients, are created with passion, and use classic technique are the meals that I want to share with my guests."

Classic Taste at its Freshest.

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EXECUTIVE CHEF & GENERAL MANAGER Eric McClanahan, C.W.A., C.W.S. (January 2002), grew up in Houston, Texas. His life’s journey led him through rich culinary destinations in Europe where Eric started his training. He indulged in everything from hand selecting the freshest ingredients from local markets, to studying under some of Europe’s most prestigious Chefs. Chef Eric participated in Cook Streets’ intensive and accelerated Culinary Arts program in January of 2002. He also attended the gamut of prestigious institutes for cookery such as Italian Culinary Institute for Foreigners and Hostellerie Berard, working under Master Chef Rene Berard.

                                         

Chef Eric holds many titles, Including Certified Chef of Wine Arts and Certified Wine Sommelier. He also had the opportunity to study under the International Wine Guild President, Claude Robbins. Some of Chef Eric’s notable accomplishments include creating a number of wine dinners, including one held for the Confrerie de la Chaine des Rotisseurs, the oldest organization to promote Gastronomy and Culinary Arts in the world.